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From Alana:

For the past few weeks there have been numerous articles, editorials, and letters to editors in several local newspapers regarding open ocean aquaculture. A recent editorial in the Honolulu Advertiser states that 

the large size and experimental nature of the [Hawaii Oceanic Tech] project demands that state regulators, and the public, keep a critical eye on the project as it moves forward.

The article goes on to say that the objective of this project is an organic, ecologically sustainable fish. 

PROBLEM #1: Organic. The problem with this is that there are no organic standards for fish farming. It would also be especially hard to develop one for open ocean aquaculture, because the cages are not closed systems. Anything that is in the water will wind up in the bodies of the fish.

Hawaii Oceanic Tech also hopes to use “organic feed” for their fish. The main ingredient in HOTIs feed will be “sardines from sustainable fish stocks”. But, this goes back to what I said above: there are no organic standards for fish, so any claims of their feed being so are false.

PROBLEM #2: Ecologically Sustainable. This is a tricky one, just because it is so undefined. What is ecologically sustainable? Everything humanity does will impact the environment in some way. Perhaps ecologically sustainable means there is a balance of pros and cons for the environment. But what are the pros in this situation? Proponents of aquaculture say that farming fish gives wild populations a chance to repopulate, but this is easily proven wrong by the environmental havoc  that fish farming has caused in British Columbia and other places where fish farms are popular. Many Canadians are embarrassed that their government has let the caged farming industry expand because of its serious impacts. 

More information about ocean fish farming’s impact on wild stocks can be found here: Science Daily: Ocean Fish Farming Harms Wild Fish, Study Says (Neil Frazer-UH)

Keep your eyes open for more aquaculture in the news in the coming weeks.

Rock, Metal, Petrol-based Product Dumped in Stream Bed

City of Honolulu Must Clean Mess, Halt Illegal Acts

posted by: Stewart

The U.S. government has ordered the City and County of Honolulu to clean up an illegal dump in Waianae after the city was found to have used a stream bed as a landfill for more than a year, in violation of the U.S. Clean Water Act.

According to the U.S. Environmental Protection Agency, which announced the order earlier today, the area of the dump was about 1.08 acres, or roughly the area of a football field.

The EPA’s order requires the city to remove the illegally dumped material and restore the stream bed and banks of Maili’ili Stream near Waianae. Under the order, the city of Honolulu also must refrain from dumping more material in the stream bed, which is located near Waianae, a poor community on Oahu’s Leeward Coast that is largely populated by Native Hawaiians.

In July, the EPA inspected the stream and confirmed that concrete rubble, metal debris, dirt, and petroleum-based asphalt had been placed in Maili’ili Stream. The city had filled an area of about 1.08 acres in Maili’ili Stream: along both the north and south banks, the fill was about eight yards wide for a distance of about 175 yards. Fill extended across the entire 33-yard channel width for the uppermost 70 yards of the stream, the EPA said.

“This order will protect the coastline and water quality by removing the unauthorized fill and restoring the Maili’ili Stream to its previous condition,” said Alexis Strauss, the EPA’s Water Division director for the Pacific Southwest region. “It’s vital to consult with the U.S. Army Corps of Engineers and obtain needed permits well in advance of any fill activity.”

From Kealoha Pisciotta, President of Mauna Kea Anaina Hou and one of KAHEA’s Board of Directors:

As a former telescope system specialist on Mauna Kea, I value both Polynesian and modern astronomy. Unfortunately, the West Hawaii Today editorial endorsing the Thirty Meter Telescope Board’s selection of Mauna Kea over Chile contained several inaccuracies—and one insult to Hawaiians.

Portraying modern astronomy as an extension of traditional Native Hawaiian star and navigational knowledge is inaccurate and obscures the fact that modern astronomy now threatens to displace traditional astronomy on Mauna Kea and the people who practice it there. Hawaiians use Mauna Kea’s high elevation landscape for ceremonies that contain star and other knowledge essential to modern Hawaiian voyaging, knowledge our ancestors used to discover thousands of tiny islands spread over ten million square miles of the vast Pacific Ocean, before the time of Christ and millennia before modern astronomy.

But the constant building of new telescopes has destroyed critical landmarks and obstructed essential view planes that reveal star paths and astronomical alignments. Too much of Mauna Kea’s landscape has already been leveled, and TMT plans to bulldoze more. Eventually, thousands of years of traditional knowledge codified in the landscape will be lost, and practitioners will no longer be able to keep the knowledge alive. With TMT may also come nighttime access restrictions to areas we now use for traditional astronomy. These are among the reasons Hawaiians urged the TMT Board to build in Chile, which their own analysis suggests will inflict less environmental and cultural damage.

From Melissa:

Haleakala National Park is being invaded by Yellowjacket wasps as you are reading this blog.

Invading wasps in Haleakala National Park, which usually make nests the size of a football, have grown nests “the size of a ’57 Buick,” according to a new study.

Research just published in the Proceedings of the National Academy of Sciences shows a fascinating interplay in which the invaders are being shaped by their new environment, just as they are drastically changing the native ecosystem. Not only do the aliens — western yellowjacket wasps, Vespula pensylvanica — take advantage of the lack of cold winters to grow huge nests, they have taken to eating vertebrate meat as well as other insects, geckos and native shearwaters.

Erin Wilson, who has just completed a doctorate in biology at the University of California, San Diego, studied the yellowjackets at Haleakala and Hawaii Volcanoes national parks in 2006 and 2007. The yellowjackets have been a problem in the parks for years, but their new diet and their numbers were a surprise.

In a telephone interview from Acadia National Park in Maine, where she is vacationing, Wilson said yellowjackets like high, lonely places.

They are hard to find, which is why the size of the nests — up to 600,000 individuals compared with a few thousand in a usual nest — escaped attention.

Along with Argentinian ants, the yellowjackets are among the most dangerous alien arthropod invaders of the park.

“It’s not just what they’re killing,” Wilson said. “They’re also collecting great amounts of nectar, drawing down the resources for anything else that might want to feed on it, whether it’s native insects or birds like the Hawaiian honeycreepers.”

The wasps do not attack and kill vertebrates. They scavenge the protein-rich remains of dead animals. But even that could help unbalance the native ecosystem by usurping the food supply for native scavengers, like the pueo.

To read full story, click here

From Alana:

Instead of having a limit of 2,120 sets of fishing gear deployments annually, Wespac thinks it’s a better idea to just catch swordfish until a sea turtle gets tangled in the net… WHAT?

Green sea turtles, loggerhead turtles, and leatherback turles are all endangered species that live in Hawaii. This new rule puts all three of these species at an even higher risk, along with dolphins, sharks, seabird, and whales.

There is a lot to lose when less stringent rules are introduced in commercial fishing:

Hawaiian longliners have historically hooked two to 10 sharks for every swordfish. At least 60,000 sharks–and more often around 100,000–are caught each year by swordfish crews, who often cut off the fins from live animals and then allow them to slide off the deck and drown…[furthermore] If this proposal goes forward, Fisheries is estimating a humpback will be killed every year.

Mahalo to everyone who took action on this issue in our last e-newsletter.

Click here to read the entire article from the Honolulu Weekly : Swordfight!

From Alana:

Entitled Aquaculture in Hawaii: Economic Advantage or Source of Sustainability, the Hawaii Venture Capitalist Association’s recent meeting addressed the benefits of many types of aquaculture in Hawaii. I think the presentation did a good job of explaining how aquaculture could be in Hawaii, in its most ideal form.

One of the first things mentioned was that aquaculture could help restore wild fish populations that are headed towards extinction. They failed to address, however, how that would happen. It is accepted in the scientific community that fish raised in fish farms are much less fit to live in the wild. Another weak point in the presentation was explaining how the current and future open ocean aquaculture ventures would increase self-sufficiency in Hawaii by reducing imports. Up to 90% of the future ventures’ fish would be exported, while the 10% allotted for Hawaii would go to restaurants like Alan Wong’s and Mariposa, restaurants that most people here can’t afford to go to on a regular basis.

There were also two slides that were completely skipped, clearly regarding genetics. I understand that this may have been due to time constraints, but the public deserves to know not only about possible economic gains from aquaculture, but also the genetic and environmental consequences of it.

A good way to sum up the outlook of the meeting is with the quote

“If it’s worth doing, it’s worth doing badly”

this quote was used during the presentation, but who is to say what is worth doing and what isn’t? Is anything worth doing badly anymore? A  commenter on one of m previous posts claimed that “fish poop” produced from aquaculture can curb the effects of climate change by absorbing the CO2 from the atmosphere, and adding it to the ocean. However, as my previous “ocean acidification” post details, an increase nutrient-rich fish effluent leads to the acidification of the ocean, thereby further risking the health of many ecosystems.

Once again, I urge everyone to learn more about what is going on in terms of aquaculture in Hawaii.

Here are some links to more info on open ocean aquaculture. It is our responsibility to find out as much as we can while we can.

Food and Water Watch: Fish Farms

Kona Blue Fish Farm

Hawaii Oceanic Technology, Inc

From Melissa-

The American Academy of Environmental Medicine (AAEM) has provided evidence supporting the theory that genetically modified (GM) foods cause adverse health effects. Many studies cited within their position paper on GM foods indicate that when certain animals are fed strict diets consisting of only GM foods, there is a”serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system.”

Also, because of the mounting data, it is biologically plausible for Genetically Modified Foods to cause adverse health effects in humans.

In spite of this risk, the biotechnology industry claims that GM foods can feed the world through production of higher crop yields. However, a recent report by the Union of Concerned Scientists reviewed 12 academic studies and indicates otherwise: “The several thousand field trials over the last 20 years for genes aimed at increasing operational or intrinsic yield (of crops) indicate a significant undertaking. Yet none of these field trials have resulted in increased yield in commercialized major food/feed crops, with the exception of Bt corn.”12 However, it was further stated that this increase is largely due to traditional breeding improvements.

Therefore, because GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health and are without benefit, the AAEM believes that it is imperative to adopt the precautionary principle, which is one of the main regulatory tools of the European Union environmental and health policy and serves as a foundation for several international agreements.13 The most commonly used definition is from the 1992 Rio Declaration that states: “In order to protect the environment, the precautionary approach shall be widely applied by States according to their capabilities. Where there are threats of serious or irreversible damage, lack of full scientific certainty shall not be used as a reason for postponing cost-effective measures to prevent environmental degradation.”13

Because GM foods have not been properly tested for human consumption, the AAEM asks that:

Physicians to educate their patients, the medical community, and the public to avoid GM foods when possible and provide educational materials concerning GM foods and health risks.

Physicians to consider the possible role of GM foods in the disease processes of the patients they treat and to document any changes in patient health when changing from GM food to non-GM food.

Our members, the medical community, and the independent scientific community to gather case studies potentially related to GM food consumption and health effects, begin epidemiological research to investigate the role of GM foods on human health, and conduct safe methods of determining the effect of GM foods on human health.

For a moratorium on GM food, implementation of immediate long term independent safety testing, and labeling of GM foods, which is necessary for the health and safety of consumers.

To read the full article, please click here.